Pioneer of modern thai cuisine
Tommy Tang’s Kitchen
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Magic of Thai Seasoning
While the name suggests ‘Thai Seasoning’, this incredibly versatile product just makes EVERYTHING taste amazing, period. ‘Thai’ in the name is a nod to Tommy’s native country and to the force Tommy became with his introduction and popularization of Modern Thai Cuisine worldwide.
This seasoning can be used on Beef, Pork, Lamb, Poultry, Seafood, Vegetables, Eggs, Pizza, Popcorn, absolutely anything you might want to taste incredible…and WITHOUT the salt! This is a perfect gift item, especially in combination with either of Tommy’s Best-Selling cookbooks.
Noodles & Rice and Something Nice
Don’t let the title fool you! While this best-selling cookbook (over 100,000 copies sold) does tend to focus on health-oriented recipes
Tommy Tang’s Modern Thai Cuisine
A vibrant collection of 90+ recipes adapting Thai flavors to American kitchens, by the former chef-owner of top L.A. and New York Thai restaurants Tommy Tang.
Welcome to the Legacy of Chef Tommy Tang – Pioneer of Modern Thai Cuisine
In 1980, the U.S. culinary landscape was in desperate need of a revolution. While cities like New York had their culinary gems, much of America was still stuck in a gastronomic time warp, relying on the same dishes and flavors that had been around for decades. The concept of a “celebrity chef” was virtually unheard of, but that all changed when two groundbreaking chefs—Tommy Tang and Wolfgang Puck—opened their restaurants in Los Angeles almost simultaneously. These visionary chefs were among the first to be dubbed “celebrity chefs,” and they set the stage for an explosion of culinary creativity that would follow in the decades to come.
Chef Tommy Tang: From Bangkok to the World Stage
Long before “celebrity chef” became a household term, Chef Tommy Tang was already redefining what it meant to bring world-class cuisine to American tables. Growing up in Bangkok, Tommy learned the art of cooking from his father, absorbing the rich flavors and traditions of Thai cuisine. After moving to the U.S. at the age of 19, Tommy set out to share his passion for Thai cooking, fusing authentic flavors with his own modern, creative twists. His culinary journey began in a small, unassuming Thai restaurant in Hollywood, California. It wasn’t long before his exceptional dishes caught the attention of celebrity diners, and the restaurant became a sensation.
The Birth of Modern Thai Cuisine in America
Tommy Tang quickly earned the title of “The Godfather of Modern Thai Cuisine,” a moniker given to him by food writers and critics worldwide. As his fame grew, he opened his own restaurants in Los Angeles, New York City, and Pasadena, California, attracting three-hour wait times every night. With his restaurants drawing rave reviews, Tommy expanded his influence even further by releasing bestselling cookbooks, launching a line of signature seasonings and sauces, and hosting his own PBS Cooking & Travel series. Over 200 episodes aired internationally, helping to introduce Thai cuisine to a global audience. Through his efforts, Tommy Tang single-handedly helped elevate Thai food to a worldwide phenomenon.
A Lasting Legacy: Chef Tommy Tang’s Thai Seasoning & Sauces
Today, Tommy Tang continues to inspire chefs, food lovers, and home cooks alike. Although he spends most of his time in Bangkok, Tommy remains deeply connected to his loyal fans in the U.S. by offering his signature All-Purpose, Salt-Free Thai Seasoning. With every bottle, fans get a taste of Tommy’s exceptional culinary talents—bringing a touch of Thailand’s vibrant flavors into kitchens across America and beyond.
Experience the Taste of Thai Innovation
Explore our range of Tommy’s Seasonings, Cookbooks, and other culinary surprises that will bring the extraordinary flavors of Thailand straight to your own kitchens.